top of page

szn'd savors

szn'd savors

[the.flavor.engravers]

[the.flavor.engravers]

sizzles, drizzles, dips & nosh

Kalahari Hue Szn'd Oil

Drizzle this aromatic, warming, desert spice Kalahari Hue seasoned oil over freshly grilled or roasted garden tomatoes. Enjoy with seafood or other protein, or serve with warm crusty toast for those unforgettably delicious bites.

Suya Seasoning for Beef

Season with SUYA before grilling or roasting your khebab. Once done to your liking, sprinkle or dust a little more of the SUYA over the cooked protein and enjoy!

Toss your hearty salad with a drizzle with your the Sahara Gold 10! seasoned oil, with its deliciously fragrant aged garlic and black truffle infused layers, then enjoy!

Sahara Gold 10! Szn'd Oil

Eze Sauce - Jollof Rice

Simmer plain rice in a jar of jollof sauce to achieve this delicious, popular, vibrant one-pot West African dish: rich, aromatic, delectable!

szn'd recipe of the moment

10-minute Sahara Gold 10! Pasta

Ingredients

6 - 8 oz pasta (spaghetti, linguine, or fettuccine)
2 - 3 tbsp Sahara Gold 10! with Truffle Oil
2 tbsp unsalted butter
1/4 cup finely grated Parmesan
1 - 2 tbsp reserved pasta water
Salt, to taste
Optional: cracked black pepper*

1. Cook the pasta until al dente:
Reserve ½ cup of pasta water, then drain.

2. Build the base:
In a pan over LOW heat, melt butter and add 1 tbsp Sahara Gold 10! with Truffle Oil.

3. Create the sauce:

Add cooked pasta to the pan and stir in 1 - 2 tbsp pasta water. Toss together.

4. Finish with flavor:
Turn off the heat. Add Parmesan cheese and the remaining truffle oil. Toss gently to coat evenly.

5. Final touch:

Taste and adjust salt. Add black pepper if desired.

Garnish with:

Sautéed mushrooms for deeper flavor
Blanched spinach for a hearty bite
Seared shrimp for an elevated touch
Light lemon zest for brightness

Cook boldly. SZN confidently. Savor intentionally.

bottom of page