pairings | SZN’D

Szn'd Flavor Edits

Explore all the ways to slay your szn!

Simply drizzle your favorite SZN'd Oil on warm toast and savor that flavor

Drizzle your fav SZN'd Oil over grilled khebab, dust with Beef Suya Seasoning and enjoy

Toss your hearty salad and drizzle with your fav SZN's Oil (and edit with a sprinkle of salad vinegar for healthy, exciting bites

Simmer plain rice in a jar of jollof sauce to achieve this delicious, popular, vibrant one-pot West African dish: rich, aromatic, delectable

szn'd recipe of the moment

10-minute Sahara Gold 10! Pasta

Ingredients

1. Cook the pasta until al dente:
Reserve ½ cup of pasta water, then drain.

2. Build the base:
In a pan over LOW heat, melt butter and add 1 tbsp Sahara Gold 10! with Truffle Oil.

3. Create the sauce:

Add cooked pasta to the pan and stir in 1 - 2 tbsp pasta water. Toss together.

4. Finish with flavor:
Turn off the heat. Add Parmesan cheese and the remaining truffle oil. Toss gently to coat evenly.

5. Final touch:

Taste and adjust salt. Add black pepper if desired.

Garnish with:

Cook boldly. Savor intentionally. Stay SZN’D!

Mimi B., Cincinnati

"It's restaurant quality flavor right at home!"

Jill O., Indianapolis

"I bought one bottle at the market and came back for six"

Tim S., Carmel, IN

"That Kalahari Oil is addictive!"