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szn'd savors

szn'd savors

[the.flavor.engravers]

[the.flavor.engravers]

Szn'd Flavor Edits

Explore all the ways to slay your szn!

Kalahari Hue Szn'd Oil dip

Simply drizzle your favorite SZN'd Oil on warm toast and savor that flavor

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Suya Seasoning for Beef

Drizzle your fav SZN'd Oil over grilled khebab, dust with Beef Suya Seasoning and enjoy

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Sahara Gold 10! Szn'd Oil

Toss your hearty salad and drizzle with your fav SZN's Oil (and edit with a sprinkle of salad vinegar for healthy, exciting bites

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Eze Sauce - Jollof Rice

Simmer plain rice in a jar of jollof sauce to achieve this delicious, popular, vibrant one-pot West African dish: rich, aromatic, delectable

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szn'd recipe of the moment

10-minute Sahara Gold 10! Pasta

Ingredients

  • 6 - 8 oz pasta (spaghetti, linguine, or fettuccine)

  • 2 - 3 tbsp Sahara Gold 10! with Truffle Oil

  • 2 tbsp unsalted butter

  • 1/4 cup finely grated Parmesan

  • 1 - 2 tbsp reserved pasta water

  • Salt, to taste

  • Optional: cracked black pepper*

1. Cook the pasta until al dente:
Reserve ½ cup of pasta water, then drain.

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2. Build the base:
In a pan over LOW heat, melt butter and add 1 tbsp Sahara Gold 10! with Truffle Oil.

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3. Create the sauce:

Add cooked pasta to the pan and stir in 1 - 2 tbsp pasta water. Toss together.

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4. Finish with flavor:
Turn off the heat. Add Parmesan cheese and the remaining truffle oil. Toss gently to coat evenly.

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5. Final touch: 

Taste and adjust salt. Add black pepper if desired. 

 

Garnish with:

  • Sautéed mushrooms for deeper flavor

  • Blanched spinach for a hearty bite

  • Seared shrimp for an elevated touch

  • Light lemon zest for brightness

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Cook boldly. Savor intentionally. Get SZN’D!

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